★★★ CHECK OUT OUR SPECIALS ★★★

HAPPY HOUR 4-7 & after 11

$2 off wine and draft beer

$8 Apple Backs

ONE DOLLAR OYSTERS
5:30 - 7pm

BREAKFAST & LUNCH

Monday - Friday
9am to 5 pm

BRUNCH

Saturday & Sunday
10 am to 4pm

DINNER

Sunday - Thursday
5:30 - 11:00

Friday & Saturday
5:30 - 12:00

BAR MENU

Tues - Thurs
11 pm - 1:30 am

Friday/Saturday
12 pm - 1:30 am


Delivery - Every Day
except during Sat-Sun Brunch

Alice's Arbor serving authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare. Alice’s Arbor, is not only a restaurant but also a gourmet store selling local or organic groceries (pickles, cookies, pasta, jellies, books...) coupled with a day time operation serving delicious sandwiches and salads. The menu at night is based on local farms, the wines are natural, organic and local.

Alice’s Arbor Restaurant is an association of three people who met 15 years ago in the Lower East side.

The decor of the restaurant is created with reclaimed materials throughout, with vintage barn wood and pallet wood being used to create a comfortable, tasteful aesthetic.

Mike Franzetti, the chef, was a neighbor when Stephan Gerville and Dimitri opened Baraza and Esperanto in the East village. Dimitri Vlahakis then went on to open the popular Motorino, Summit bar and recently the Bowery Dinner.

Mike Franzetti, who has worked under Jean Louis Paladin, Jonathan Waxman and at Chestnut in Brooklyn has honed his skills in the European tradition and is now using them to pursue his main interest: authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare.

Press

FORKology- Alice’s Arbor in Bed-Stuy, Brooklyn

WABC- Neighborhood Eats- Spring Pasta Recipe from Alice's Arbor

Alice's Arbor Restaurant is one of GAYOT's 2013- Top 10 NY New & Notable's

Brooklyn Exposed: A Meal at... Alice's Arbor

Brooklyn Magazine: Where to Eat on Valentine's Day

NY Serious Eats- Date Night... Locavore Food to love

TimeOut - Best happy-hour deals and discounts

The L Magazine - 3 Best Bars for a First Date

PaperMag Take a Peek at Alice's Arbor...

To make a reservation email us reserve@alicesarbor.com

or call
718-399-3003

Alice's Arbor
549 Classon Avenue
Brooklyn, NY 11216

Alice's Arbor located at the intersection of Fulton and Classon

weekday menu
brunch menu

$9 KIDS MENU

under 12 years of age

Entrees

Includes one side, drink and dessert

Grilled Cheese and Tomato Sandwich,
add bacon $2

Breaded Organic Chicken

Sides Plate (choose 3)

Baby Backed Ribs with BBQ Sauce
add veggies or pork $2

Mac and Cheese

Linguini with choice of tomato sauce, butter, or olive oil
side Pecorino

Desserts

Scoop of Ice Cream

Scoop of Sorbet

Sides

Mashed potatoes
French Fries
Brussel Sprouts
Green Beans
Cauliflower
Polenta
Kale

menu items subject to change


Our Whiskey Selection


BOURBONS

BAKERS 7YRS14

BLANTON'S14

BULLEITS10

EAGLE RARE9

GEORGE T. STAGG21

WILLET9

BASIL HAYDEN'S14

BOOKER'S17

BUFFALO TRACE8

EVAN WILLIAMS7

KNOB CREEK10

WOODFORD RESERVE11

KNOB CREEK SINGLE BARREL10

RYES

BREAKOUT10

JEFFERSON10

REDEMPTION8

TEMPLETON9

E. H. TAYLOR15

MICHTER'S9

SAZERAC8

WHISTLE PIG15

SCOTCHES & SINGLE MALTS

ARDBERG Single Malt 10YRS15

BALVENIE Single Malt 12YRS14

GLENLIVET Single Malt 197732

HIGHLAND PARK Single Malt 198636

MCALLAN Single Malt 12YRS12

AUCHENTOSHAN Single Malt 198325

BUNNAHABHAIN Single Malt 12YRS15

HIGHLAND PARK Single Malt 12YRS12

LEDAIG Single Malt 10YRS11

MCALLAN 17YRS OAK BARREL29

brunch
late night

DINNER

OYSTERS

Oysters 5:30 - 7pmOne Dollar

1/2 dz Blue Point12

1/2 dz Oyster of the Day15

WEEKLY SPECIALS

MONDAY...24.00
3 course dinner

TUESDAY...24.00
3 course dinner

WEDNESDAY...16.00
Fish & Chips

THURSDAY...16.00
Meat Loaf

FRIDAY...22.00
Whole Fish

SATURDAY...22.00
Leg of Lamb

snacks

Mixed Pickles3.00
Pickles & Fries6.00
Sweet Chipotle Walnuts3.00

Stuffed Mushrooms5.00

Grilled Chorizo5.00

Cheese Plate14.00
Farmer selection, fruits, nuts, jelly, bread

Cheese & Meat 17.00

APPETIZERS

SOUP OF THE DAY7.00

ENDIVE SALAD9.00
beets, walnuts, olives, red wine vinagrette

KALE SALAD9.00
roasted almonds, apples, avocado, pomegranate, pecorino

LAMB TARTARE10.00
dijon, capers, cornichons, shallots, toast

OCTOPUS SALAD12.00
Tomato, red onions, feta cheese, orange, mint, olives, celery

STUFFED CUBANELLE PEPPERS9.00
Nduja (sausage), olives, garlic, roast tomato vinaigrette

STEAMED MUSSELS10.00
lemon grass, chili, ginger, garlic, tomatoes, white wine

CRAB CAKES12.00
Lump crab, citrus zest, tarragon, red pepper coulis

BABY BACK RIBS8 /16.00
Carolina style, served with black eyed pea salad

ENTREES

HANGER STEAK21.00
cowboy fries, tomatillo-pepper salsa

SMOTHERED CHICKEN17.00
wood oven roasted chicken, creamy polenta, pot pie gravy

PORK CHOP18.00
mixed squash, sweet potatoes, whole grain mustard sauce

SULLIVAN COUNTY FARM TROUT19.00
lemon caper butter sauce, almonds, potatoes, green beans

RED SNAPPER22.00
braised white beans, leeks, ham hock, jus

MAC & CHEESE 12.00
goat cheese, cheddar, pecorino
Add pulled pork $3
Add lobster $5
Add truffle oil $2
mixed veg $2
Add jalapeño $1
Add BBQ .50

RIGATONI15.00
zucchini, eggplant, peppers, fennel, tomatoes, smoked

STEAK SANDWICH16.00
tomatillo-pepper salsa, arugula, gruyere, pickled jalapeño, fries

SIDES 5

4 sides $16

Baby bok choy
Polenta
Roasted cauliflower
Brussels sprouts w/Bacon
Black eyed pea salad
Mashed Potatoes
Fries with mayo
Braised Fennel
Sauteed Kale

Our Meat, Cheese, Fish, Poultry, eggs are local, hormone-free or organic

Please advise your server about allergies

prices and menu items subject to change


3 COURSE PRIX FIX $24

Monday & Tuesday

APPETIZERS

SOUP OF THE DAY
*****
KALE SALAD
Almonds, apples, avocado, pomegranate, pecorino, red wine vinaigrette
*****
LAMB TARTARE
dijon, caper, cornichon, shallot, toast add $2
*****
OCTOPUS SALAD
tomato, red onion, feta cheese, orange, mint, olive, celery add $3
*****
WOOD OVEN ASPARAGUS
Prosciutto, mozzarella, balsamic reduction
*****
STEAMED MUSSELS
lemon grass, chili, ginger, garlic, tomato, white wine add $1
*****
CRAB CAKES
east coast crab, citrus zest, tarragon, lemon beurre blanc add $3
*****
BABY BACK RIBS
Carolina style, black eyed pea salad

ENTREES

HANGER STEAK
cowboy fries, tomatillo pepper salsa add $5
*****
WOOD OVEN ORGANIC HALF CHICKEN
Kale, polenta, rosemary jus
*****
PORK CHOP
mixed squash, sweet potatoes, whole grain mustard sauce
*****
SULLIVAN COUNTY FARM TROUT
lemon caper butter sauce, almonds, potato, green beans
*****
BLACK SEA BASS
braised fennel, black olive, tomato confit, tomato saffron sauce add $4
*****
MAC & CHEESE
cheddar, goat cheese, pecorino
*****
LINGUINI
pasta of the day
asparagus, arugula, tomato, lemon, fennel, white wine, pecorino
*****
STEAK SANDWICH
tomatillo-pepper salsa, arugula, gruyere, pickled jalapeño
*****
VEGETABLES PLATE
Four Sies of your choice

DESSERTS

CHOCOLATE LAVA CAKE
*****
CHIA PUDDING

prices and menu items subject to change


dessert

UPCOMING EVENTS

May 9th

Mommi-Pop Kick Off
6:30 - 10:30


Wednesday May 14th: New York Distilling Company Tasting Dinner

- 3 Gins, One Surprise, 4 courses, maybe five!?

NY Distilling Company