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Thanksgiving


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Thanksgiving


A 3 COURSE PRIX-FIXE DINNER WITH HOME-STYLE SIDES, ALL FOR $48. 

RESERVATIONS ARE RECOMMENDED.

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Alice's Arbor | Farm-to-table Fare


Serving authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare with a full gourmet store within our doors.

718 399 3003 / Reservations

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Alice's Arbor | Farm-to-table Fare


Serving authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare with a full gourmet store within our doors.

718 399 3003 / Reservations

ABOUT

Alice’s Arbor Restaurant is an association of three people who met 15 years ago in the Lower East side.

Mike Franzetti, the chef, was a neighbor when Stephan Gerville and Dimitri opened Baraza and Esperanto in the East village. Dimitri Vlahakis then went on to open the popular Motorino, Summit bar and the Bowery Dinner.

The decor of the restaurant is created with reclaimed materials throughout, with vintage barn wood and pallet wood being used to create a comfortable, tasteful aesthetic.

We hold weekly and monthly events, with a focus on our community. If you would like to find out what's happening over at Alice's Arbor, click here.

 

 


Mike 

Head Chef

Mike@alicesarbor.com

Has worked under Jean Louis Paladin, Jonathan Waxman and at Chestnut in Brooklyn, where he honed his skills in the European tradition. He's now using those skills to pursue his main interest: authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare.

Eric 

General Manager

Eric@alicesarbor.com

Known for bringing the best in select craft beers and spirits. While studying Engineering at Penn State University , he left school to pursue passion of being restaurateur. He has 10 years in experience, and over 17 years total experience in the restaurant industry.

Dimitri 

Owner

 

Known for Motorino, Esperanto, Jugo, Summit Bar and recently, Chez Jef.


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Specials


Every plate is handcrafted and made with love, from the ingredients down to the service, we bring a new experience with each meal.  

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Specials


Every plate is handcrafted and made with love, from the ingredients down to the service, we bring a new experience with each meal.  

•   DAILY SPECIALS   • 

Happy Times for Happy People

EVERYDAY from 4 to 7  & after 11 

• Wine glasses, House cocktails & Well drinks $ 1 off  

•    Draft Beer $ 5   •   Flights $ 5   •

DOLLAR OYSTERS EVERYDAY from 5:30-7 & after 11

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• Weekday Specials •

MON & TUE  3 Course Special $ 25

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WED  Fish & Chips  $ 17

THU  Meat Loaf  $ 16

FRI  Whole Fish  $ 23

SAT Leg of Lamb  $ 23

*first come first served, made daily

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BRUNCH

Saturday & Sunday
10 am to 4 pm

BREAKFAST & LUNCH

Monday through Friday
9 am to 5 pm

DINNER

Sunday thru Thursday
5:30 to 11 pm

Friday & Saturday
5:30 to 12 pm

BAR MENU

Tues thru Thurs
11 pm to 1:30 am

Friday & Saturday
12 pm to 1:30 am

 

 

Delivery Everyday with exception of during Sat & Sun Brunch

View the full menu →


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Reservations


We accept a limited number of reservations up to one month in advance for parties.

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Reservations


We accept a limited number of reservations up to one month in advance for parties.


Reservations

Prefer to make a reservation for dinner?

Make a reservation by calling (718) 399-3003, or you can email reservations@alicearbor.com.  

Special Events & Private Parties

Catering and events are opportunities for us to work more closely with our guests, and are occasions for us to share our dedication to celebration in exciting new ways.

Contact us at events@alicesarbor.com.